Harvest 2015

We harvested the weekend of Sept 25-27.

Sold all of our Cab Franc - 2.5 tons - to Beaumont Cellars and Camas Cove Cellars. Picked at just under 25 brix with .55 TA and 3.7 pH. Thanks all for your support.

Due to some last-minute shuffling by winemakers we only ended up selling 1.5 ton of Chardonnay, with another 2.5 tons left on the vine. Kind of a shame because it is gorgeous gorgeous fruit. My bad, I'll do a better job nailing that down next year.

Another good year for growing conditions, I think. Hot and dry of course most of the year, then cooled off a bit after veraison and the grapes got to hang a little longer than they would have. Still, we picked the Cab Franc a week earlier than last year, which was also a very hot season.