Harvest 2017

Whether due to the long cold winter, the cool wet spring, or just nature's whims, the yield this year was dramatically lower than past harvests.

Beautiful fruit though. Numbers on the Cab Franc: 24.9 brix, 3.9 TA (acids), 3.74 pH. Should make great wine, just wish we had more of it.

Thanks Camas Cove Cellars and Beaumont Cellars for your support.