It's spring and everything is popping in the vineyard.
Temperature got down to -15 just before Thanksgiving. Did a lot of damage all over the state, and not just in grapes. Like many others, I waited until bud swell before pruning. Didn't want to inadvertently cut away any buds that did survive the winter. Now (late April) I can see where the dieback ends and the live buds begin, and I can prune with more confidence.
The Cab Franc on the southwest slope did best. There are plenty of live buds well up the canes.
The Chardonnay on the west end of the vineyard did poorly. 90% of those had to be cut back nearly to the ground. However, they have good root systems and will send up new shoots this summer that should be trainable onto the wire.
In general, although there was extensive bud damage, I am pleased at how healthy the canes are.
Bottom line is we have to use all available cold-weather defenses: late (double) pruning, multiple trunks, laying canes down in the winter. Can't take any shortcuts. It's labor intensive, but there's no getting around it if we want to have a successful vineyard.
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