Thursday, February 2, 2017

Brewin' with the King


and speaking of masters... Tom Wytko, the great Central Washington brewer and owner of St. Brigid's Brewery in Moses Lake, came over this week to help me brew a batch of Munich Helles Lager on my new system.

"When you can take the pebble from my hand..."

Master Chef
















With the arrival of the Moses Lake Mitsubishi Flight Test Center and AstaReal, Inc. comes a new demand for excellent and authentic Japanese cuisine. Chef Takeyuki Suetsugu and his wife Minae recently moved to Moses Lake to serve the burgeoning Japanese employee population. He will be sharing his knowledge and training as head instructor to a culinary program run in partnership with the U.S. Forest Service, Columbia Basin Job Corps and Washoku Satsuma Inc.
Originally trained in Osaka and France, Chef Tak is one of very few Certified Master Chefs in the country. Takeyuki and Minae have lived in the United States for many years. Chef Tak was an organizer of Seattle's Japanese Restaurant Association, and he and Minae previously operated the Nikko Restaurant in Seattle's Westin Hotel and most recently Bistro Satsuma in Gig Harbor, WA.
At the Bento Box Factory near the Port of Moses Lake, Chef Tak’s students are learning how make traditional Japanese bento box lunches, which are sold to employees at Mitsubishi Aircraft and AstaReal. 
“It’s not a business for profit,” Chef Tak said with a smile. “It is one of learning discipline, Japanese culture and skill in making dishes. It also helps support the school.”
The Bento Box Factory meals - featuring Kara-age Chicken, Ginger Miso Makerel, Salmon Teriyaki, Fried Prawns and other delicacies - are available to the general public with a minimum purchase of five orders. For more information or to order from Bento Box Factory online, go to www.washokusatsuma.com.
Full story here.

Sunday, October 16, 2016

Harvest 2016



Just wrapped up this weekend. Five tons total.

We picked the Chardonnay September 16, ten days earlier than last year, and the Cab Franc October 11-14, which is three weeks later than last year. Growers around Eastern Washington are all experiencing late ripening of red grapes this season. Extended "hang time" is a good thing; it allows the full flavors of the grapes to slowly develop.

Numbers for the Chardonnay were:
Sugars: 24.9 Brix
Titratable Acids (TA): .58
pH: 3.45


Numbers for the Cab Franc were:
Sugars: 25 Brix
TA: .37
pH: 3.75

Many thanks to Beaumont Cellars and Camas Cove Cellars for their continued support.
And big thanks to a first-rate crew: Panchito, Leonel, Gilbert, Magda, Lesto, Ramona and Pablo.

Friday, September 30, 2016

MRJ No.1 Arrives


















Rodney Harwood
 MRJ-90 No. arives at Grant County International Airport Wednesday under a hail of water as the Port of Moses Lake welcomes the first of four regional jets
MRJ lands at Grant County International Airport

Posted: Wednesday, September 28, 2016 9:40 pm | Updated: 9:51 pm, Wed Sep 28, 2016.
By RODNEY HARWOOD

MOSES LAKE — It left the land of the rising sun on Monday and it seemed only fitting that the next-generation regional jet circled Grant County International Airport and came in under the backdrop of the Columbia Basin setting sun to gently touch down on one of the longest runways in the world Wednesday evening.

The much anticipated, long awaited arrival of the MRJ-90 No. 1 in Moses Lake was chronicled by as many as 10 Japanese television crews reporting back to Japan where the historic flight is breaking news on a global perspective.
Mitsubishi Aircraft Corporation and Mitsubishi Heavy Industries, Ltd. is committed to achieving steady progress in flight tests with the assistance of the Moses Lake Flight Test Center at Grant County International Airport; Seattle Engineering Center and Mitsubishi Aircraft Headquarters in Japan.

The arrival of MRJ No. 1 was met with a round of applause as the pilots and crew walked down the stairs of the aircraft outside the $9 million, 65,000-square-foot hangar that will house the regional jets while they are being flight-tested.

“The MRJ has finally arrived in Moses Lake. This is a great day and a great milestone for the MRJ program,” said Hitoshi “Hank” Iwasa, executive vice president and deputy head of Moses Lake Flight Test Center.

“We selected this area because of our relationship with the Port of Moses Lake and AeroTEC. We will work together to make the MRJ one of the best regional jets in the world.”

The relationship between Moses Lake and Mitsubishi flight testing is a natural fit. Moses Lake hosted Japan Airlines for some 40 years while the airline trained pilots in Grant County. The lack of air traffic in Grant County makes it a prime location for flight testing, for which it has a storied history of hosting numerous airlines and aerospace companies.
AeroTEC president and CEO Lee Human said the flight testing on the MRJ is not only a milestone, but Grant County International Airport is one of the best places in the world to achieve results.

“It’s not easy to fly and develop an aircraft across the Pacific, so this is a big milestone,” Human said. “They are here in Moses Lake for a very important reason. This the best place in the world to do flight testing. We can operate efficiently, sensibly and we have great support from the Port of Moses Lake and the FAA. I believe this is just the beginning of Moses Lake being seen by the world as great place for flight testing.”

The day was two and a half years in the making, but as the MRJ circled the 13,500-foot runway prior to its final approach, the pilot couldn’t resist tipping the wings in an aeronautical version of a thumbs up and the Japanese media captured every moment for posterity.

Port of Moses Lake commissioner Kent Jones was a part of the process every step of the way. He echoed the milestone achievement and the arrival of what is expected to be four MRJs by the end of the year.

“Today was a ceremonial day, but now we have to go to work,” he said. “Everybody is ready to go and from the Port’s perspective, our job gets easier now.”

Mitsubishi has received 223 firm orders for its new regional jet, according to a report from the Puget Sound Business Journal.

“Our (AeroTEC) facility here in Moses Lake has dedicated our support to the MRJ,” Human said. “Words can not explain how important this project is. This program is the cornerstone of the next Japanese aerospace advancement and it is so important to all of us.”

From an aeronautical perspective, it is groundbreaking. But Port of Moses Lake executive director Jeff Bishop said the economic benefits to the area with the three-year project is as groundbreaking.

“There’s so many different layers of benefit from this project,” he said. “The Port has signed a four-year lease with AeroTEC. AeroTEC’s employment numbers are pretty close to 200 and those are all permanent jobs here at the airport.
“Mitsubishi has brought in between 150 to 200 employees. You look at the parking lot and it’s full. Those are all leased from Bud Clary, so that’s a local business that is benefiting. They’re staying in motels, they’re buying products, so it’s beneficial in many different ways.”

It’s been a long time in the making and as the Japanese filed stories seen halfway around the globe, the day took on a world-wide perspective.


“Japanese culture is relationship based as far as business goes,” Bishop said. “When you look at the cluster of all the companies involved. Those all represent courtships that sometimes span decades. We’re planting seeds today for opportunities down the path."

Thursday, September 15, 2016

There's GOLD in Them Thar Grapes!

Pete Beaumont of Beaumont Cellars won a gold medal for his 2014 Cabernet Franc made with fruit from our very first vintage!

The 2016 Wenatchee Wine & Food Festival wine competition (formerly known as the North Central Washington Wine Awards) judged 233 wines from 35 Washington wineries. Approximately 15% of the wines earned Gold or Double Gold.

Here is the write-up, as reported in Foothills Magazine:

GOLD
  


                 
Cabernet Franc

Beaumont Cellars 2014 Cabernet Franc, Columbia Valley, $32 (60 cases)
Judges’ comments: Winemaker Pete Beaumont caught our eye a few years ago with his initial release of red wines, and his talent in the cellar continues to grow. This remarkable Cab Franc unveils aromas of Bing cherry and dried blueberry, followed by elegant flavors of cherry, red currant and loganberry. It’s all balanced with fine-grained tannins that lead to a long, elegant finish.
Quincy tasting room open noon to 6 p.m. Friday through Sunday; hours change seasonally. 8634 Road U N.W., Quincy
(509)787-5586;beaumontcellars.com
Woodinville tasting room open 1 to 5 p.m. Thursday; 1 to 8 p.m. Friday and Saturday; 1 to 5 p.m. Sunday 19151 144 Ave. N.E., Unit E, Woodinville
(425) 482-6349;beaumontcellars.com 

Tuesday, August 23, 2016

Chief Joseph

On the way we passed through the town of Nespelem on the Colville Indian Reservation. Chief Moses, for whom Moses Lake is named, is buried near Nespelem. (Moses was an irreverent man; when the missionaries asked him "Don't you want to go to heaven?" he replied "No, I just want to go to Nespelem.")

The old-timer at the gas station had never heard of Chief Moses. He did tell us how to find the gravesite of Moses's great friend, the legendary Chief Joseph of the Nez Perce, who in 1877 famously declared "From where the sun now stands, I will fight no more forever."

Joseph lies in a humble cemetery on the fringe of town, a few miles away from the resting place of his old pal Chief Moses.

Road Trip to Republic

Took a road trip north this weekend to the scenic town of Republic, WA. Spectacularly beautiful country. Lots of bikers, even a Porsche 911 rally.

At the end of a rather lengthy drive we rewarded ourselves at the local watering hole, Republic Brewing, located in the old town fire hall. This sign inside purports to date from 1905.

Beer prices have gone up 10,000% over the past 111 years.